Occupational morbidity and occupational injury in the food industry
Introduction. The article considers the problems of occupational morbidity and occupational injuries in the food industry, including factors and causes that form working conditions that contribute to the occurrence of morbidity and accidents. Problem Statement. The aim of the study is to analyze...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Russo |
| Gepubliceerd in: |
Don State Technical University
2022-03-01
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| Reeks: | Безопасность техногенных и природных систем |
| Onderwerpen: | |
| Online toegang: | https://www.bps-journal.ru/jour/article/view/108 |
| Tags: |
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