Analysis of occupational injuries at enterprises for processing and canning meat and meat food products
Introduction. The article considers the problems and provides the analysis of industrial injuries at meat and meat food productsprocessing and canningenterprises, which have a certain sectoral specificity that affects the formation of working conditions and contributes to the emergence of industrial...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Don State Technical University
2021-12-01
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| coleção: | Безопасность техногенных и природных систем |
| Assuntos: | |
| Acesso em linha: | https://www.bps-journal.ru/jour/article/view/9 |
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