How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables

<i>Background</i>: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable. The objective of the present study was to assess the relationship between gustatory function, dietary habits and fruit and...

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Päätekijät:	Teresa Louro, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira, Elsa Lamy
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2021-08-01
Sarja:	Foods
Aiheet:	astringency basic tastes dietary intake oral food perception fruits vegetables
Linkit:	https://www.mdpi.com/2304-8158/10/8/1961
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!