Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development

Bitterness, one of the 5 “basic tastes”, is usually undesired by humans. However, abundant literature reported that bitter fruits and vegetables have beneficial health effects due to their bitter contributors. This review provided an updated overview of the main bitter contributors of typical bitter...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Tsinghua University Press 2024-07-01
Цуврал:	Food Science and Human Wellness
Нөхцлүүд:	bitter contributors bitter taste receptor health benefits fruits vegetables
Онлайн хандалт:	https://www.sciopen.com/article/10.26599/FSHW.2022.9250151
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!