Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development
Bitterness, one of the 5 “basic tastes”, is usually undesired by humans. However, abundant literature reported that bitter fruits and vegetables have beneficial health effects due to their bitter contributors. This review provided an updated overview of the main bitter contributors of typical bitter...
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| Principais autores: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Tsinghua University Press
2024-07-01
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| 叢編: | Food Science and Human Wellness |
| 主題: | |
| 在線閱讀: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250151 |
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