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Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the genetically modified Bacillus licheniformis strain NZYM‐TR

Abstract The food enzyme protein‐glutamine γ‐glutamyltransferase (EC 2.3.2.13) is produced with the genetically modified Bacillus licheniformis strain NZYM‐TR by Novozymes A/S. The production strain meets the requirements for the qualified presumption of safety (QPS). The food enzyme was considered...

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Autori principali: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Cristina Fernandez Fraguas, Silvia Peluso, Valentina Tokic, Yi Liu
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wiley 2026-02-01
Serie:EFSA Journal
Soggetti:
Bacillus licheniformis
EC 2.3.2.13
EFSA‐Q‐2024‐00545
food enzyme
genetically modified microorganism
protein‐glutamine γ‐glutamyltransferase
Accesso online:https://doi.org/10.2903/j.efsa.2026.9949
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