Predictors of breakfast consumption among Iranian students: applying social cognitive theory
Background — Despite the known significance of regular breakfast consumption, skipping or inadequate consumption of breakfast is common among students. Social cognitive theory (SCT) is one of the most effective theories in predicting nutritional behaviors, especially breakfast-related behaviors Obje...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Limited liability company «Science and Innovations» (Saratov)
2022-06-01
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| Schriftenreihe: | Russian Open Medical Journal |
| Schlagworte: | |
| Online-Zugang: | https://romj.org/node/466 |
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