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Predictors of breakfast consumption among Iranian students: applying social cognitive theory

Background — Despite the known significance of regular breakfast consumption, skipping or inadequate consumption of breakfast is common among students. Social cognitive theory (SCT) is one of the most effective theories in predicting nutritional behaviors, especially breakfast-related behaviors Obje...

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Збережено в:
Бібліографічні деталі
Автори: Shadi Askari, Nooshin Salimi, Ehsan Bakhshi
Формат: Artigo
Мова:Inglês
Опубліковано: Limited liability company «Science and Innovations» (Saratov) 2022-06-01
Серія:Russian Open Medical Journal
Предмети:
Онлайн доступ:https://romj.org/node/466
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