Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide–Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration
Short-chain fructooligosaccharides (sc-FOS) are prebiotics with significant health benefits and potential as low-calorie sweeteners. This study employed a dual strategy to valorize unmarketable, fully ripe “Nam Dok Mai” mangoes—commonly responsible for substantial postharvest losses—by converting th...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2026-01-01
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| Schriftenreihe: | International Journal of Food Science |
| Online-Zugang: | http://dx.doi.org/10.1155/ijfo/5590635 |
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