Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide–Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration
Short-chain fructooligosaccharides (sc-FOS) are prebiotics with significant health benefits and potential as low-calorie sweeteners. This study employed a dual strategy to valorize unmarketable, fully ripe “Nam Dok Mai” mangoes—commonly responsible for substantial postharvest losses—by converting th...
Furkejuvvon:
| Váldodahkkit: | , , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Wiley
2026-01-01
|
| Ráidu: | International Journal of Food Science |
| Liŋkkat: | http://dx.doi.org/10.1155/ijfo/5590635 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|