Probiotics in Dairy Foods: Advantages and Disadvantages
Probiotics are beneficial microbes when they colonized well in the gut of the host. A great interest with probiotic dairy foods is increasing worldwide because of their health claims for consumers. Probiotics have two main genera, Lactobacillus and Bifidobacterium. Recently, Akkermansia mucin...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Cairo University, Faculty of Agriculture
2023-01-01
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| Serier: | Egyptian Journal of Agricultural Sciences |
| Fag: | |
| Online adgang: | https://ejarc.journals.ekb.eg/article_304665_ef4600a388ea7fc189cd5e4b4ed83f44.pdf |
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