Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability

The demand for healthier snack options has driven innovation in frozen dairy products. This study developed and characterized novel frozen dairy snacks fermented with probiotics (<i>Lactobacillus acidophilus</i> LA5; <i>Lacticaseibacillus rhamnosus</i> GG, and <i>Streptococcus thermophilus</i> BIOTE...

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मुख्य लेखकों:	Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2025-01-01
श्रृंखला:	Microorganisms
विषय:	frozen snack dairy product blueberry by-product probiotic viability functional food fermented food
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-2607/13/1/86
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