Present Situation, Opportunity and Challenge of Application of Cereals Combined Probiotics in Fermented Dairy Products
Grains are rich in active substances such as dietary fiber, vitamins, and minerals, while probiotics possess the efficacy of regulating the intestinal flora and enhancing immunity. The combined application of grains and probiotics in fermented dairy products not only preserves the nutritional and fu...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100128 |
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