Growth and Biocontrol of <i>Listeria monocytogenes</i> in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C

Effective biopreservation measures are needed to control the growth of postprocess <i>Listeria monocytogenes</i> contamination in fresh whey cheeses stored under refrigeration. This study assessed growth and biocontrol of inoculated (3 log₁₀ CFU/g) <i>L. monocytogenes</i> in vacuum-packed...

詳細記述

書誌詳細

主要な著者:	Nikoletta Sameli, John Samelis
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-01-01
シリーズ:	Foods
主題:	whey cheese Anthotyros biopreservation <i>Listeria monocytogenes</i> enterocin A-B-P <i>Leuconostoc mesenteroides</i>
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/3/334
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