Multiplex-PCR Detection of an Atypical <i>Leuconostoc mesenteroides</i> subsp. <i>jonggajibkimchii</i> Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum

A species-specific multiplex-PCR method and phenotypic tests were combined to evaluate biochemical and genotypic differences between 24 representative <i>Leuconostoc mesenteroides</i> diverse isolates previously found to dominate in spoiled, vacuum-packed Anthotyros whey cheeses stored at 4 °C for 4...

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Asıl Yazarlar:	Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Spiros Paramithiotis, John Samelis
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2024-07-01
Seri Bilgileri:	Applied Microbiology
Konular:	<i>Leuconostoc mesenteroides</i> subsp. <i>jonggajibkimchii</i> subspecies identification <i>rpoB</i> multiplex-PCR <i>araA</i>/<i>dsr</i>/<i>sorA</i> gene profiles whey cheese spoilage
Online Erişim:	https://www.mdpi.com/2673-8007/4/3/76
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