Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-<span style="font-variant: small-caps">d</span>-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

The main by-product generated from the olive oil two-phase extraction system, or alperujo, is undoubtedly a rich source of bioactive components, among which phenolics are one of the most important. The evolution of four of its main phenolics: hydroxytyrosol (HT), hydroxytyrosol 4-β-<span style="font...

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Váldodahkkit:	África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2022-12-01
Ráidu:	Molecules
Fáttát:	hydroxytyrosol 3,4-dihydroxyphenylglycol tyrosol antioxidants olive oil by-products natural extracts
Liŋkkat:	https://www.mdpi.com/1420-3049/27/23/8380
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