Identification and Transferability of Tetracycline Resistance in <em>Streptococcus thermophilus</em> during Milk Fermentation, Storage, and Gastrointestinal Transit

The existence of antibiotic-resistant bacteria in food products, particularly those carrying acquired resistance genes, has increased concerns about the transmission of these genes from beneficial microbes to human pathogens. In this study, we evaluated the antibiotic resistance-susceptibility patte...

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Principais autores:	Armin Tarrah, Shadi Pakroo, Viviana Corich, Alessio Giacomini
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2021-04-01
叢編:	Fermentation
主題:	<i>Streptococcus thermophilus</i> fermentation genome sequence antibiotic resistance tetracycline
在線閱讀:	https://www.mdpi.com/2311-5637/7/2/65
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