Identification and Transferability of Tetracycline Resistance in <em>Streptococcus thermophilus</em> during Milk Fermentation, Storage, and Gastrointestinal Transit
The existence of antibiotic-resistant bacteria in food products, particularly those carrying acquired resistance genes, has increased concerns about the transmission of these genes from beneficial microbes to human pathogens. In this study, we evaluated the antibiotic resistance-susceptibility patte...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-04-01
|
| Colecção: | Fermentation |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2311-5637/7/2/65 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|