Determination of vitamin D in infant formula food by derivatization combined with high-performance liquid chromatography-tandem mass spectrometry
ObjectiveA method involving derivatization combined with liquid chromatography-tandem mass spectrometry was developed for the determination of vitamin D in infant formula food.MethodsThe samples were treated with enzymolysis， saponification， liquid-liquid extraction， and 4-phenyl-1，2，4-triazoline-3，...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Chinês |
| Argitaratua: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-09-01
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| Saila: | Zhongguo shipin weisheng zazhi |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.zgspws.com/zgspwszz/article/abstract/202309006?st=article_issue |
| Etiketak: |
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