Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets

Supplementing diets with olive by-products offers promising benefits for alleviating animal stress caused by feed restriction without compromising growth. The aim of this study was to explore the transcriptome of backfat in Iberian pigs fed experimental diets based in olive by-products. This study i...

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Detalhes bibliográficos

Principais autores:	Patricia Palma-Granados, Juan M. García-Casco, Ramón Peiró-Pastor, Cristina Óvilo, Miguel A. Delgado, Fabián García, Adrián López-García, Elena González, María Muñoz
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-05-01
Colecção:	Frontiers in Genetics
Assuntos:	olive by-products native pigs Iberian pigs transcriptome alternative diets backfat
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fgene.2025.1571393/full
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