Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”

Poultry meat is an important part of the human diet, and the valorisation of autochthonous breeds is a determinant for the sustainability of the rural areas. The increasing demand for niche products demands for better knowledge of the carcass characteristics and meat quality of these local populatio...

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Bibliografische gegevens

Hoofdauteurs:	Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal, Nuno V. Brito
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2023-11-01
Reeks:	Foods
Onderwerpen:	poultry autochthonous breeds carcass yield physicochemical properties nutrient profile
Online toegang:	https://www.mdpi.com/2304-8158/12/21/4020
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