Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”

Poultry meat is an important part of the human diet, and the valorisation of autochthonous breeds is a determinant for the sustainability of the rural areas. The increasing demand for niche products demands for better knowledge of the carcass characteristics and meat quality of these local populatio...

Полное описание

Библиографические подробности

Главные авторы:	Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal, Nuno V. Brito
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-11-01
Серии:	Foods
Предметы:	poultry autochthonous breeds carcass yield physicochemical properties nutrient profile
Online-ссылка:	https://www.mdpi.com/2304-8158/12/21/4020
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