Assessing the Influence of Cumulative <i>Chlorella vulgaris</i> Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability
The impacts of cumulative <i>Chlorella vulgaris</i> intake (proportion of microalga in the diet multiplied by the total feed consumed by each bird) on broiler carcass traits, meat quality and oxidative stability were reviewed to identify the optimal intake levels for maximising benefits. Our finding...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2024-08-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/13/17/2753 |
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