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Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i>

The incorporation of sustainable protein sources in animal feeding is a growing trend. So far, no study has investigated in vitro digestion of meat, from broilers fed microalgae, in a human model. This research aimed to evaluate the effect of incorporating <i>Chlorella vulgaris</i> in the broilers d...

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Principais autores: Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-05-01
Serier:Foods
Fag:
poultry
pectoralis major
microalgae
amino acids
protein recovery
mineral bioaccessibility
Online adgang:https://www.mdpi.com/2304-8158/11/9/1345
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