Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets

Supplementing diets with olive by-products offers promising benefits for alleviating animal stress caused by feed restriction without compromising growth. The aim of this study was to explore the transcriptome of backfat in Iberian pigs fed experimental diets based in olive by-products. This study i...

Full beskrivning

Bibliografiska uppgifter

Huvudupphov:	Patricia Palma-Granados, Juan M. García-Casco, Ramón Peiró-Pastor, Cristina Óvilo, Miguel A. Delgado, Fabián García, Adrián López-García, Elena González, María Muñoz
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Frontiers Media S.A. 2025-05-01
Serie:	Frontiers in Genetics
Ämnen:	olive by-products native pigs Iberian pigs transcriptome alternative diets backfat
Länkar:	https://www.frontiersin.org/articles/10.3389/fgene.2025.1571393/full
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!