A Bacteriophage Cocktail Reduces Five Relevant <i>Salmonella</i> Serotypes at Low Multiplicities of Infection and Low Temperatures
<i>Salmonella</i> are important pathogenic bacteria and, following <i>Campylobacter</i>, they are the second most common cause of bacterial foodborne infections worldwide. To reduce the presence of bacteria along the food chain, the application of bacteriophages (phages) may be a promising tool. In...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-09-01
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| Seria: | Microorganisms |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-2607/11/9/2298 |
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