Effective reduction of Salmonella Enteritidis in broiler chickens using the UPWr_S134 phage cocktail

Salmonella is a poultry-associated pathogen that is considered one of the most important zoonotic bacterial agents of contaminated food of animal origin including poultry products. Many efforts are taken to eliminate it from the food chain, and phages are one of the most promising tools to control S...

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Autors principals:	Marta Kuźmińska-Bajor, Paulina Śliwka, Paweł Korzeniowski, Maciej Kuczkowski, David Sáez Moreno, Anna Woźniak-Biel, Emilia Śliwińska, Krzysztof Grzymajło
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2023-04-01
Col·lecció:	Frontiers in Microbiology
Matèries:	Salmonella phage cocktail antibacterial agent poultry biocontrol
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1136261/full
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