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A Bacteriophage Cocktail Reduces Five Relevant <i>Salmonella</i> Serotypes at Low Multiplicities of Infection and Low Temperatures

<i>Salmonella</i> are important pathogenic bacteria and, following <i>Campylobacter</i>, they are the second most common cause of bacterial foodborne infections worldwide. To reduce the presence of bacteria along the food chain, the application of bacteriophages (phages) may be a promising tool. In...

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Principais autores: Tamar Gvaladze, Hansjörg Lehnherr, Julia Große-Kleimann, Stefan Hertwig
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-09-01
Serier:Microorganisms
Fag:
<i>Salmonella</i>
foodborne zoonosis
phage
biocontrol
application
Online adgang:https://www.mdpi.com/2076-2607/11/9/2298
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