1-Methylcyclopropene Preserves the Quality of Chive (<i>Allium schoenoprasum</i> L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
The quality, antioxidant capacities, and organosulfur profile of chives (<i>Allium schoenoprasum</i> L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. The 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively inhibited tissue respiration and H<s...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2021-08-01
|
| Цуврал: | Foods |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2304-8158/10/8/1792 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|