The effects of continuous cropping on the microbial community structure of rhizosphere soil and metabolites of chives (Allium schoenoprasum L.)

Chives (Allium schoenoprasum L.) are important spice vegetables in China. Continuous cropping often causes soil microecological imbalance, yield and quality decline, but its combined effects on rhizosphere microbial community and metabolites remain unclear. This study compared five-year continuous c...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Yuanyuan Guo, Qin Chen, Yang Li, Juan Tang, Zheng Zeng, Junli Wen, Li Zhang, Huanzhong Song, Dexian Kang, Xiaoyan Sun, Song Gao, Zhendong Chen
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2026-05-01
Rangatū:	Scientia Horticulturae
Ngā marau:	Chives Rhizosphere microecosystem Soil sickness Microbiome Metabolomics
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S0304423826003067
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!