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1-Methylcyclopropene Preserves the Quality of Chive (<i>Allium schoenoprasum</i> L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage

The quality, antioxidant capacities, and organosulfur profile of chives (<i>Allium schoenoprasum</i> L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. The 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively inhibited tissue respiration and H<s...

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Principais autores: Xiaomei Dai, Yaping Lu, Yuan Yang, Zhifang Yu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-08-01
Serier:Foods
Fag:
chive
senescence
quality
antioxidant capacity
amino acids
organosulfur compounds
Online adgang:https://www.mdpi.com/2304-8158/10/8/1792
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