Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. <i>Foods</i> 2023, <i>12</i>, 3424

Slični predmeti

• Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. <i>Foods</i> 2023, <i>12</i>, 3424
  od: Tristan Muller, i dr.
  Izdano: (2024-04-01)
• Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
  od: Marie-Ève Bernier, i dr.
  Izdano: (2024-01-01)
• Optimizing the functional properties of the emulsion and foam kimia lentil protein isolate
  od: Mojgan Assadbeigi, i dr.
  Izdano: (2023-05-01)
• Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate
  od: Sawali S. Navare, i dr.
  Izdano: (2023-12-01)
• Lentils—Lens culinaris Medic.; also Lens esculenta Moench.
  od: James M. Stephens
  Izdano: (2003-05-01)