Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. <i>Foods</i> 2023, <i>12</i>, 3424

Lignende værker

• Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. <i>Foods</i> 2023, <i>12</i>, 3424
  af: Tristan Muller, et al.
  Udgivet: (2024-04-01)
• Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
  af: Marie-Ève Bernier, et al.
  Udgivet: (2024-01-01)
• Optimizing the functional properties of the emulsion and foam kimia lentil protein isolate
  af: Mojgan Assadbeigi, et al.
  Udgivet: (2023-05-01)
• Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate
  af: Sawali S. Navare, et al.
  Udgivet: (2023-12-01)
• Lentils—Lens culinaris Medic.; also Lens esculenta Moench.
  af: James M. Stephens
  Udgivet: (2003-05-01)