Optimization of Variable-Temperature Pressure-Difference Puffing Drying Process for Persimmon Chips Using Response Surface Methodology

This study focused on persimmons and applied variable-temperature pressure-differential puffing drying to produce persimmon chips. The effects of puffing pressure, holding time, drying temperature, and duration on moisture content, crispness, and sensory scores were examined. The optimal parameters...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Xiaoxian Tang, Zhaokun Xian, Yan Liu, Aiqing Ren, Hanying Tan, Yuyan Pan, Zhenhua Duan
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2024-11-01
Цуврал:	Foods
Нөхцлүүд:	pressure puffing process optimization crispness porous properties processing method
Онлайн хандалт:	https://www.mdpi.com/2304-8158/13/23/3830
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!