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Optimization of Variable-Temperature Pressure-Difference Puffing Drying Process for Persimmon Chips Using Response Surface Methodology

This study focused on persimmons and applied variable-temperature pressure-differential puffing drying to produce persimmon chips. The effects of puffing pressure, holding time, drying temperature, and duration on moisture content, crispness, and sensory scores were examined. The optimal parameters...

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Principais autores: Xiaoxian Tang, Zhaokun Xian, Yan Liu, Aiqing Ren, Hanying Tan, Yuyan Pan, Zhenhua Duan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-11-01
coleção:Foods
Assuntos:
pressure puffing
process optimization
crispness
porous properties
processing method
Acesso em linha:https://www.mdpi.com/2304-8158/13/23/3830
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