Optimization of Variable-Temperature Pressure-Difference Puffing Drying Process for Persimmon Chips Using Response Surface Methodology

This study focused on persimmons and applied variable-temperature pressure-differential puffing drying to produce persimmon chips. The effects of puffing pressure, holding time, drying temperature, and duration on moisture content, crispness, and sensory scores were examined. The optimal parameters...

Descripció completa

Dades bibliogràfiques

Autors principals:	Xiaoxian Tang, Zhaokun Xian, Yan Liu, Aiqing Ren, Hanying Tan, Yuyan Pan, Zhenhua Duan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-11-01
Col·lecció:	Foods
Matèries:	pressure puffing process optimization crispness porous properties processing method
Accés en línia:	https://www.mdpi.com/2304-8158/13/23/3830
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!