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Biodiversity of Phages Infecting the Dairy Bacterium <em>Streptococcus thermophilus</em>

<i>Streptococcus thermophilus</i>-infecting phages represent a major problem in the dairy fermentation industry, particularly in relation to thermophilic production systems. Consequently, numerous studies have been performed relating to the biodiversity of such phages in global dairy operations. In...

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Principais autores: Laurens Hanemaaijer, Philip Kelleher, Horst Neve, Charles M. A. P. Franz, Paul P. de Waal, Noël N. M. E. van Peij, Douwe van Sinderen, Jennifer Mahony
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-08-01
Serier:Microorganisms
Fag:
replication
structure
phylogenetic
fermentations
cheese
food microbiology
Online adgang:https://www.mdpi.com/2076-2607/9/9/1822
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