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Biodiversity of Phages Infecting the Dairy Bacterium <em>Streptococcus thermophilus</em>

<i>Streptococcus thermophilus</i>-infecting phages represent a major problem in the dairy fermentation industry, particularly in relation to thermophilic production systems. Consequently, numerous studies have been performed relating to the biodiversity of such phages in global dairy operations. In...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Laurens Hanemaaijer, Philip Kelleher, Horst Neve, Charles M. A. P. Franz, Paul P. de Waal, Noël N. M. E. van Peij, Douwe van Sinderen, Jennifer Mahony
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-08-01
Schriftenreihe:Microorganisms
Schlagworte:
replication
structure
phylogenetic
fermentations
cheese
food microbiology
Online-Zugang:https://www.mdpi.com/2076-2607/9/9/1822
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