Biodiversity of Phages Infecting the Dairy Bacterium <em>Streptococcus thermophilus</em>
<i>Streptococcus thermophilus</i>-infecting phages represent a major problem in the dairy fermentation industry, particularly in relation to thermophilic production systems. Consequently, numerous studies have been performed relating to the biodiversity of such phages in global dairy operations. In...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2021-08-01
|
| Seri Bilgileri: | Microorganisms |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-2607/9/9/1822 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|