Determination Of Yersinia Spp. And Salmonella Paratyphi B Isolated From Possibly Contaminated Cream Samples In The City Of Tehran

 Background and Aim: Cream is a rich dairy product with the pH close to neutral and limited preservation capability. Cream is suitable and rich for microbial growth. In the past few decades, there was a great concern in contamination of food products. Salmonella and Yersinia species a...

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Autors principals:	Mohammad Mehdi Soltan Dallal, Hamid Emadi Koochak, Mohammad Kazem Sharifi Yazdi, Ali Taheri Mirghaed, Hamid Choobineh
Format:	Artigo
Idioma:	Persa
Publicat:	Tehran University of Medical Sciences 2014-05-01
Col·lecció:	پیاورد سلامت
Matèries:	Cream Yersinia Enterocoitica Salmonella Coliform
Accés en línia:	http://payavard.tums.ac.ir/browse.php?a_code=A-10-1-61&slc_lang=en&sid=1
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