Determination Of Yersinia Spp. And Salmonella Paratyphi B Isolated From Possibly Contaminated Cream Samples In The City Of Tehran
Background and Aim: Cream is a rich dairy product with the pH close to neutral and limited preservation capability. Cream is suitable and rich for microbial growth. In the past few decades, there was a great concern in contamination of food products. Salmonella and Yersinia species a...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Persa |
| Pubblicazione: |
Tehran University of Medical Sciences
2014-05-01
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| Serie: | پیاورد سلامت |
| Soggetti: | |
| Accesso online: | http://payavard.tums.ac.ir/browse.php?a_code=A-10-1-61&slc_lang=en&sid=1 |
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