Determination Of Yersinia Spp. And Salmonella Paratyphi B Isolated From Possibly Contaminated Cream Samples In The City Of Tehran

 Background and Aim: Cream is a rich dairy product with the pH close to neutral and limited preservation capability. Cream is suitable and rich for microbial growth. In the past few decades, there was a great concern in contamination of food products. Salmonella and Yersinia species a...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Mohammad Mehdi Soltan Dallal, Hamid Emadi Koochak, Mohammad Kazem Sharifi Yazdi, Ali Taheri Mirghaed, Hamid Choobineh
Формат:	Artigo
Хэл сонгох:	Persa
Хэвлэсэн:	Tehran University of Medical Sciences 2014-05-01
Цуврал:	پیاورد سلامت
Нөхцлүүд:	Cream Yersinia Enterocoitica Salmonella Coliform
Онлайн хандалт:	http://payavard.tums.ac.ir/browse.php?a_code=A-10-1-61&slc_lang=en&sid=1
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!