Effect of water activity on the growth of fungi isolated from „muesli“ components
The effect of water activity (aw) (0.85-0.97) on the growth of Aspergillus niger, A. flavus, Penicillium chrysogenum, P. brevicompactum and Eurotium herbariorum was examined. The growth of A. niger was lower than that of A. flavus at aw of 0.89 and 0.85. A. niger was the least tolerant of r...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Faculty of Technology, Novi Sad
2013-01-01
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| Series: | Acta Periodica Technologica |
| Assuntos: | |
| Acceso en liña: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2013/1450-71881344031D.pdf |
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