Effect of water activity on the growth of fungi isolated from „muesli“ components
The effect of water activity (aw) (0.85-0.97) on the growth of Aspergillus niger, A. flavus, Penicillium chrysogenum, P. brevicompactum and Eurotium herbariorum was examined. The growth of A. niger was lower than that of A. flavus at aw of 0.89 and 0.85. A. niger was the least tolerant of r...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Faculty of Technology, Novi Sad
2013-01-01
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| Серія: | Acta Periodica Technologica |
| Предмети: | |
| Онлайн доступ: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2013/1450-71881344031D.pdf |
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