Fungi and mycotoxins: Food contaminants
The growth of fungi on food causes physical and chemical changes which, further affect negatively the sensory and nutritive quality of food. Species from genera: Aspergillus, Penicillium, Fusarium, Alternariа, Cladosporium, Mucor, Rhizopus, Eurotium and Emericella are usually found. Some of them...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Association of Chemical Engineers of Serbia
2013-01-01
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| Collection: | Hemijska Industrija |
| Sujets: | |
| Accès en ligne: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200108K.pdf |
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