Nutritional enrichment of eggs through essential oil–supplemented laying hen diets and associations with intestinal microbiota

Abstract This study evaluated the effects of oregano essential oil alone and in combination with cinnamon and peppermint essential oils on intestinal microbiota, the sensory and textural properties of cooked egg’s and fatty acid profile. Intestinal microbiota/fatty acid profile correlations and heal...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Tulay Elal Mus, Tulay Ozcan, Tugçe Necla Selvi, Gokce Keser, Hakan Ustuner, Onder Canbolat
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Springer Nature 2026-04-01
Schriftenreihe:	Food Science of Animal Resources
Schlagworte:	Egg Essential oil Gut microbiota Oregano Laying hen
Online-Zugang:	https://doi.org/10.1007/s44463-026-00059-8
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!