Nutritional enrichment of eggs through essential oil–supplemented laying hen diets and associations with intestinal microbiota
Abstract This study evaluated the effects of oregano essential oil alone and in combination with cinnamon and peppermint essential oils on intestinal microbiota, the sensory and textural properties of cooked egg’s and fatty acid profile. Intestinal microbiota/fatty acid profile correlations and heal...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Nature
2026-04-01
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| Seria: | Food Science of Animal Resources |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1007/s44463-026-00059-8 |
| Etykiety: |
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