Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry <i>Aronia melanocarpa</i>

The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliot), carried out within the framework of the search for...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Makar A. Gerasimov, Irina B. Perova, Konstantin I. Eller, Michail Y. Akimov, Anna M. Sukhanova, Galina M. Rodionova, Galina V. Ramenskaya
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2023-05-01
Sarja:	Molecules
Aiheet:	black chokeberry anthocyanins proanthocyanidins flavonoids hydroxycinnamic acids
Linkit:	https://www.mdpi.com/1420-3049/28/10/4101
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