The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>)

Black chokeberry (<i>Aronia melanocarpa</i>) is a fruit with increasing popularity in consumption and processing. Recent research has strengthened the position of chokeberry as a source of phenolic compounds, antioxidants with high pro-health values, therefore it is important to investigate other su...

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Hlavní autoři:	Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michałowska
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-08-01
Edice:	Antioxidants
Témata:	black chokeberry <i>Aronia melanocarpa</i> cinnamon <i>Cinnamomum</i> clove <i>Syzygium aromaticum</i>
On-line přístup:	https://www.mdpi.com/2076-3921/9/9/801
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