Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry <i>Aronia melanocarpa</i>

The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliot), carried out within the framework of the search for...

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Principais autores:	Makar A. Gerasimov, Irina B. Perova, Konstantin I. Eller, Michail Y. Akimov, Anna M. Sukhanova, Galina M. Rodionova, Galina V. Ramenskaya
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-05-01
Colecção:	Molecules
Assuntos:	black chokeberry anthocyanins proanthocyanidins flavonoids hydroxycinnamic acids
Acesso em linha:	https://www.mdpi.com/1420-3049/28/10/4101
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